Chef Henri has written the ingredients for his chocolate mousse in numerical expressions to prevent rival chefs from easily acquiring his recipe. Below is Henri's list of ingredients. Use the order of operations to discover the amount of each ingredient needed.

 

 

 

 45 ÷ 9 + 21 ÷ 7 ounces bittersweet chocolate

 
 375 ÷ 5³ tablespoons orange liqueur

 
100 ÷ 25 ÷ 2 tablespoons vanilla extract  

 
15 - 3 × 2 - 1 tablespoons unsalted butter

 
 62 - 6 × 3² large egg yolks

 

 6 × 2 ÷ 24 cup sugar

 
 28 - (20 - 3) - 6 large egg whites

 

 

 

Number Theory Main | Commutative & Associative Property of Addition

 

 Written by: Nikki Siegel   Art by: Travis Spaid